Cheers! Unrestricted Brewing

If you’re just getting started in homebrewing, welcome!

Here’s a great list of minimum homebrewing equipment required:

8 Gallon Brew Kettle for full boil or 5 Gallon Stock Pot for partial boil
Stainless Steel Stirring Spoon – 24″
● Measuring Cup with Lid (Pyrex 8-Cup)
● Measuring Cup with Lid (Pyrex 4-Cup)
6.5 Gallon Glass Carboy (Primary Fermentor) or 6.5 Gallon Bucket with Lid
5 Gallon Glass Carboy (Secondary Fermentor) or 5 Gallon Plastic Carboy
Air-Lock with Carboy Bung
Iodophor Sanitizer 32 oz
Racking Cane or Auto Siphon with 8 Feet of Tubing
Dial Thermometer for Stock Pot
Reusable Muslin Bag for Steeping Grains 8″ x 15″
● Digital Timer
Hydrometer with 14″ Plastic Test Jar
● Single Burner Outdoor Stove
● Ingredients for the desired recipe.

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If you’re short on time, check out our starter kits!


Beer sometimes means headaches, but brewing shouldn’t. It’s everything you need to make sure the brewing process is fun and easy (headaches not included)!

Beer Glass

Basic Beer Brewing Equipment Kit includes:

  • 6.5 Gallon Fermenting Bucket with Drilled & Grommeted Lid
  • 6.5 Gallon Bottling Bucket
  • 3 Piece Airlock (for Fermenting Bucket)
  • Adhesive Thermometer (for Fermenting Bucket)
  • Automatic Pumpstyle Siphon with 5′ of flexible tubing
  • Function Bottle Filler (⅜″ OD)
  • Bottling Spigot with Bottlefit Spout
  • Glass, Triple Scale Hydrometer
  • Twinlever Capper
  • Beer Bottle Brush
  • 8 oz of BBRITE™ Cleanser
  • 27 page HandCraft Brewing Guide